Last updated on: 16 June 2024
14-07-2022 - 30-09-2024

SkillsFuture Singapore (SSG)
This course aims to provide deeper and broader knowledge and practical tools in experimental design and sensory analysis. Learners can apply the sensory evaluation skills to evaluate the acceptability of new food products after the R&D development. The skills are important to decide the feasibility to launch the new food products to the market.
Sensory Evaluation is a very important tool for product development. Food manufacturers are recognising the value of using consumer and sensory studies to measure product acceptability, differences, improvements and opportunities.
Basic English Proficiency, at least with a Full-time Polytechnic Diploma/ITE Technical Diploma/ITE Technical Engineering Diploma/ITE Work-Learn Technical Diploma
Polytechnic Diploma
Training Provider Information
Singapore Polytechnic
UEN:
T08GB0056A
Course Contact Information
Others SP PACE Academy
67721288